Ferrandi, Paris - Chocolat (Cuisine et gastronomie) (French Edition)
US$8.62
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US$8.62
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by paphoscarhirecyprus.com
Free 30-day returns Details
Product details
| Management number | 233407150 | Release Date | 2026/06/27 | List Price | US$8.62 | Model Number | 233407150 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tout le savoir-faire technique et gourmand d’une école d’exception !Tempérage, ganache, pâte feuilletée, bonbons, fritures ou encore copeaux en chocolat…Découvrez toutes les bases essentielles pour maîtriser le chocolat. Plus de 40 techniques expliquées en près de 200 gestes en pas à pas.Barres au chocolat, chocolat liégeois, flan, nougat, religieuse, mille-feuille, glace stracciatella, esquimaux…Préparez plus de 70 recettes simples, sophistiquées ou incontournables pour épater et régaler votre entourage. Read more
| ASIN | B07WCCBCBM |
|---|---|
| ISBN13 | 978-2081494510 |
| Language | French |
| File size | 166.9 MB |
| Page Flip | Not Enabled |
| Publisher | Flammarion |
| Word Wise | Not Enabled |
| Print length | 307 pages |
| Accessibility | Learn more |
| Publication date | October 16, 2019 |
| Enhanced typesetting | Not Enabled |
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